Terrace 16 Patio Opening Party & New Menu
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Terrace 16 hosted official opening of the rooftop and sneak peak of the new spring menu. Guests enjoyed bites, drinks and took in the incredible views.

Terrace 16 is also thrilled to announce Andrew Kelminsky as Chef de Cuisine. In his new role, Kelminsky looks forward to maintaining the high-quality presentation of Terrace 16 while re-defining the menu by incorporating bold and unique flavors from various cuisines. Kelminsky will also incorporate larger menu items encouraged for sharing, offering guests a full, exciting meal that leaves them satisfied and wanting to come back for more.

New Terrace 16 menu highlights include: Fried Brussel Sprouts (Mustard BBQ, Pickled Grapes, Fried Shallots); Spinach Salad (Poppy Seed, Strawberries, Candied Pecans, Feta, Red Onion Confit); Golden Trout Crudo (Avocado, Watercress, Tiger's Milk, Trout Roe, Rice Cracker); and Lamb Flat Bread (Sesame, Spiced Yogurt, Preserved Lemon, parsley) for starters.

Main dishes featured include: Braised Octopus (Romesco, Kohlrabi, Shishito Peppers, Black Garlic, Hazelnut); Terrace Burger (Romaine, Caramelized Onion, American Cheese Burger Sauce); Veal Ragu (Tagliatelle, Burrata, English Pea); Fried Chicken (Spicy Salt, Green Onion Relish, Pimento Cheese, Buttermilk); Crab Cakes (Bloody Mary Broth, Fennel Jam, Fresh Garden Salad); and Prime Tomahawk Ribeye (Roasted Garlic, Rosemary, Morels, Smashed Potatoes).
Photos by www.FotoSB.com